Japanese Pork Fillet Tonkatsu
Wednesday, November 23rd, 2011

 

A huge thanks to Miki Hamada for sharing the recipe for this very popular Japanese Dish “Pork Fillet Tonkatsu” (豚カツ, とんかつ, or トンカツ or pork cutlet).

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Beers of the World — Belgium’s Faro Lambic
Thursday, November 10th, 2011

 

The Belgium brand Lindemans Farm Brewery’s Faro Lambic.

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Beers of the World — UK’s Organic Best Ale
Thursday, November 3rd, 2011


 

FEATURED BEER — The United Kingdom brand Samuel Smith’s Organic Best Ale

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Fakejoy Travels — Food in Asakusa, Tokyo
Friday, October 21st, 2011

 

Take a look at a few storefront displays of some of the incredibly tasty food selections in the busy area of Asakusa, just by the popular Sensoji Temple. Some of the foods include sushi, chashumen (ramen noodle soup with pork slices), and ageyakisoba (fried soba noodle).

 

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Amazing Ramen in NYC
Thursday, October 20th, 2011

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I can’t express enough the level of my personal disappointment with the Japanese Ramen restaurants in NYC. After having spent an entire childhood thinking that Ramen = Oodles of Noodles .. I was delighted to learn the amazing taste of genuine ramen in several different styles while living in Japan. Since moving back to NYC, I’ve been to countless ramen restaurants in the city and each time I’ve been disappointed to different degrees .. until now!

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